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Small peptides Product List

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High-quality marine fish oligopeptide powder, small molecules for high absorption.

High-quality marine fish oligopeptide powder, small molecules for high absorption.

Natural peptides obtained from the skin, bones, and meat of marine fish. They are small molecules with excellent absorption, making them ideal for health foods and beauty supplements!

Marine fish oligopeptide powder is a low molecular weight peptide extracted from the skin, bones, and flesh of marine fish through enzymatic hydrolysis. Its small molecular weight allows for excellent digestion and absorption, making it a significant feature for efficient delivery within the body. By peptide-ifying high-quality protein derived from fish, it reduces the digestive burden compared to conventional fish protein and enables rapid nutrient replenishment. It boasts an excellent amino acid balance, making it widely beneficial for beauty, health, and physical support. **Main Features** - Natural low molecular weight peptides derived from marine fish - Small molecular weight with high absorption efficiency - Supports beauty and health as a high-quality protein source - Easily soluble in water, ideal for drinks and supplement processing - Widely applicable in health foods, beauty products, and sports nutrition materials This product is gaining attention as a next-generation material with the keywords "natural" and "high absorption." Our company manufactures it based on international quality standards (such as HACCP and ISO22000) and ensures a stable supply system. We can flexibly accommodate orders from small to large batches and welcome inquiries for OEM and ODM services.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Small peptides

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High purity corn peptide (Corn peptide) for lowering blood pressure and liver metabolism.

High purity corn peptide (Corn peptide) for lowering blood pressure and liver metabolism.

Highly absorbent low molecular weight peptides derived from corn. They have blood pressure regulation, liver metabolism support, and anti-fatigue effects, making them suitable for health foods and functional supplements.

High-purity corn peptide is a low molecular weight peptide material made from non-genetically modified corn-derived proteins, produced through directed enzymatic hydrolysis and specific small molecule peptide separation techniques. This product primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have high bioavailability and have been developed as a material specialized for health support, including blood pressure reduction, liver metabolism promotion, and anti-fatigue effects. Corn peptide is water-soluble and acid-soluble, dissolving completely and transparently, making it suitable for a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and cosmetics. Additionally, through decolorization and deodorization treatment, it has a mild taste and flavor, making it easy to consume while maintaining product activity. This peptide contributes to the prevention of lifestyle-related diseases through its blood pressure-lowering effects and aids in hangover prevention and liver function support through its alcohol metabolism-promoting effects. Furthermore, its anti-fatigue properties help in recovery from fatigue after exercise or daily activities. With a low molecular weight of 500 Da, it is rapidly absorbed from the intestines and can be utilized as a highly effective functional material.

  • Food/beverage functional materials
  • Small peptides

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Wheat Oligopeptide High Absorption Plant-Based Protein (Suitable for Cosmetics and Food)

Wheat Oligopeptide High Absorption Plant-Based Protein (Suitable for Cosmetics and Food)

For skin barrier function, moisture retention, and anti-inflammatory support. Plant-derived low molecular weight peptides with excellent absorption properties.

Wheat oligopeptides are low molecular weight peptides composed of 2 to 10 amino acids obtained by enzymatically breaking down plant-based proteins derived from wheat. They can be applied to a variety of products such as food, cosmetics, supplements, and health drinks as a safe and secure functional ingredient that does not use animal-derived materials and thoroughly manages allergens. They mainly contain moisturizing amino acids such as glutamic acid, serine, and glycine, excelling in moisture retention and skin barrier support, making them suitable for skincare products aimed at dry and sensitive skin, as well as oral beauty supplements. Additionally, they are highly digestible and absorbable, placing minimal burden on the gastrointestinal tract, and are effective for protein supplementation and maintaining physical condition. As a plant-based material, they are also suitable for vegan products and natural-oriented cosmetics. The quality is stable due to consistent manufacturing in a GMP-certified factory, and various international certifications such as ISO, Halal, and Kosher have also been obtained.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Small peptides

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High Purity Raspberry Peptides Support Women's Health and Fertility

High Purity Raspberry Peptides Support Women's Health and Fertility

New support material for women. Healthy and beautiful with raspberry peptides.

Raspberry peptides are peptide ingredients extracted from natural raspberries and reduced to low molecular weight through enzymatic decomposition. They are characterized by high absorption efficiency, making their effects easier to feel compared to conventional raspberry powder. They are particularly noted for supporting women's health, fertility, and anti-aging functions, and in recent years, their introduction as "functional materials for women" in the supplement industry has been expanding. **Main Features** - Support for female hormone balance - Expected as a material for fertility and reproductive function support - Useful for beauty and anti-aging care - High absorption rate, effective even in small amounts - Widely applicable from supplements to beverages Our raspberry peptides are manufactured in factories compliant with HACCP, ISO22000, Halal, and Kosher standards, ensuring safety and stable supply. Customization for OEM is also possible.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Small peptides

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High Purity Goya Peptide Blood Sugar Regulation and Insulin Promotion Support

High Purity Goya Peptide Blood Sugar Regulation and Insulin Promotion Support

Highly absorbent low molecular weight peptides derived from bitter melon. They promote insulin secretion and help manage blood sugar levels, making them high-functionality ingredients for health foods and functional supplements.

High-purity bitter melon peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from bitter melon (Momordica charantia). This product contains 98.14% protein, 95.97% peptide, and has an average molecular weight of approximately 589 Da. It is characterized by high bioavailability and has been developed as a functional material specifically for promoting insulin secretion and regulating blood sugar levels. Bitter melon has traditionally been used for improving sugar metabolism and maintaining health, and it is rich in bitter compounds and physiological active ingredients. This peptide, due to its low molecular weight, has a high absorption efficiency from the intestines and contributes to blood sugar management, prevention of lifestyle-related diseases, and support for sugar metabolism. Additionally, it possesses antioxidant properties and immune-modulating effects, contributing to health maintenance and reducing the risk of lifestyle-related diseases. The low molecular weight peptide with an average molecular weight of 589 Da is easily applicable to a wide range of products such as drinks, jellies, powdered beverages, supplements, and nutritional aids. It has good water solubility and a mild taste and aroma. It is gaining attention in the food, health food, and functional beverage markets as a differentiated material that is plant-derived, high-purity, and low molecular weight.

  • Food/beverage functional materials
  • Small peptides

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High purity jujube peptide (Jujube peptide) for tonifying Qi and nourishing blood.

High purity jujube peptide (Jujube peptide) for tonifying Qi and nourishing blood.

Low molecular peptides derived from jujube with excellent absorbability. They have effects of replenishing qi and nourishing blood, as well as enhancing immune function, suitable for health foods, functional supplements, and nutritional supplements.

High-purity jujube peptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected jujube (Ziziphus jujuba) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥5%, a peptide content of ≥30%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da, which have high absorption from the intestinal tract and have been developed as a high-function material aimed at replenishing qi, nourishing blood, and enhancing immunity. Jujube has traditionally been used as a food to replenish blood and enhance physical strength, and is known as a plant-based material that contributes to improved immunity and health maintenance. This peptide is rapidly absorbed in the body due to its low molecular weight, supporting improved blood circulation and the activation of immune cells. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. The low molecular peptides with an average molecular weight of about 500 Da are water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Through decolorization and deodorization treatment, the flavor is preserved, allowing for consumption while maintaining product activity.

  • Food/beverage functional materials
  • Small peptides

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High purity potato peptide nutrition supplementation

High purity potato peptide nutrition supplementation

Highly absorbable low molecular weight peptides derived from potatoes. They have nutritional supplementation and postoperative recovery support effects, suitable for health foods, functional supplements, and nutritional supplements.

High-purity potato peptide is a low molecular weight peptide material obtained by enzymatic decomposition of proteins derived from potatoes (Solanum tuberosum). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is primarily composed of low molecular weight peptides that are highly absorbable from the intestinal tract and has been developed as a high-functional material for nutritional supplementation and postoperative recovery. Potatoes are a food source rich in nutrients (vitamins, minerals, amino acids) and are gaining attention in the health food sector as an excellent source of plant-based protein with superior digestibility and absorption. This peptide is rapidly absorbed in the body due to its low molecular weight, contributing to nutritional replenishment, physical recovery after surgery, and the maintenance and enhancement of immune function. Low molecular weight peptides with an average molecular weight of 500 Da are both water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Additionally, through decolorization and deodorization treatment, they can be consumed without compromising flavor while maintaining product activity.

  • Food/beverage functional materials
  • Small peptides

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